Tadashi Ono,Harris Salat: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables



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Author: Tadashi Ono,Harris Salat
Number of Pages: 160 pages
Published Date: 06 May 2011
Publisher: Random House USA Inc
Publication Country: Berkeley, United States
Language: English
ISBN: 9781580087377
Download Link: Click Here
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Description

American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill. "In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, "The Japanese Grill" will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in "The Japanese Grill"--both contemporary and authentic--you'll become a believer, too.